COWS


Creating milk with the wonderful flavors of Wisconsin pastures

About pastureland cooperative

PastureLand is a small cooperative of family-operated grass-based farms located in Wisconsin, America’s Dairyland. We are committed to the sustainability of our land, our cows, and our family health by working with the seasonality of nature.

During the grazing season, April through November, PastureLand makes a Greek-style non-homomgenized yogurt. The yogurt has a thick top layer of flavorful golden cream. Also, from Pastureland, salted and unsalted butters, and our own butterkäse cheese called Peace of Pasture.

COWS.

The foundation of each of our family farms is quality of life, both for us and for our cows. We manage our farms using a whole farm approach, resulting in better working conditions for people and animals. We are proud to produce natural, delicious dairy products in a way that regenerates the earth and keeps us excited about dairy farming in Wisconsin.

GRASS.

PastureLand has adopted strong grass standards and is committed to producing pasture grazed products only when:

• Cows eat over 60% of their food as fresh pasture daily
• Each farm provide over 1.5 acres per cow
for ample grazing pastures
• No silage fed during the grazing season
• Fencing are moved every 12 hours to allow fresh, mature grass to cows
• No farm uses rBGH

FAMILY.

The foundation of each of our family farms is quality of life, both for us and for our cows. We manage our farms using a whole farm approach, resulting in better working conditions for people and animals. We are proud to produce natural, delicious dairy products in a way that regenerates the earth and keeps us excited about dairy farming in Wisconsin.